Rose, rose, rose — one of the most classic flowers to define true love, but to add the flavor “rose” in food, beverages must have started out as a revelation! I really do enjoy rose tea, especially the one pictured above. Rose macarons and truffles comes up next. I thought I would like rose champagne/rose wine, but it has a sort of bitter taste that does take some adjustments. I have also come across using rose salt to enhance beef tastes in a couple restaurants (not so much here but very widely loved in Asia). And lastly, who can pass up salmon sushi in the shape of a rose?
Dark Chocolate Rose Truffle | Rose Tea
Moet Nectar Rose Champagne